Close from the Eiffel Tower, 6 New York offers a sweet cooking inspired by traditional receipes in a traditional and chic atmosphere.

Designed in luminous tones, playing around natural matters like wood and leather, this refined area offers a warm atmosphere thanks to the welcome of Cathy, the chef’s wife.

The restaurant closed the 24,25,31 december and 1er january

• Between the Eiffel Tower and the Champs Elysées in the 16th
• The chef, Jerome Gangneux suggests a sweet delicacy cooking
   in a contemporary and chic atmosphere
• Old chef in Jean Pierre Vigato’s Apicius
   Restaurant (2 Michelin Stars)
• Privileged relations with small suppliers
• Lunch’s atmosphere : a restful area
                                  Service from 12h15 to14h10
• Diner’s atmosphere : an intimate and warm area  
                                  Service from 19h30 to 22h20 in week
                                  Service from 19h30 to 22h50 saturday night

* Large table available with menu from 10 people
* Private areas on request 

>> Dowload La carte traditionnelle (PDF)

To complete this large choice, Jerome Gangneux presents its daily suggestions :

Soon to come … 

The Spring announces the declensions of vegetables and Joel Thiebault young shoots.