• Between the Eiffel Tower and the Champs Elysées in the 16th
• The chef, Jerome Gangneux suggests a sweet delicacy cooking
   in a contemporary and chic atmosphere
• Old chef in Jean Pierre Vigato’s Apicius
   Restaurant (2 Michelin Stars)
• Privileged relations with small suppliers
• Lunch’s atmosphere : a restful area
                                  Service from 12h15 to14h10
• Diner’s atmosphere : an intimate and warm area  
                                  Service from 19h30 to 22h20 in week
                                  Service from 19h30 to 22h50 saturday night

* Large table available with menu from 10 people
* Private areas on request 

The 6 New York offers you its Menu – Card at 30 to 35 € € (served during lunch) as well as its traditional card.

To complete this large choice, Jerome Gangneux presents its daily suggestions :

Asperges blanches,langoustines rôties,émulsion de thym citron
Fricassée de giroles, oeuf poché, cerfeuil en fraîcheur

Pavé de cabillaud grillé à la plancha ,fricassée de légumes d'antan, jus gingembre
Hachis Parmentier de Paleron de Boeuf braisé au Jus de Truffes …

Framboises au siop de citronnelle, glace fromage blanc

Soon to come … 

The Spring announces the declensions of vegetables and Joel Thiebault young shoots.